Sqirl Away (Beta)

Sqirl’s market next door is now available 8AM-8PM.

Sqirl Away your pantry + picnic provisions.

Also home to Rolek’s World of Wine!!!

You can order for Delivery or Pick-up.
If you have questions please give us a call.
Phone: 323-284-8147

 ︎   Delivery via Postmates
︎   Pick-up via Sqirl

︎Currently Available in the Market︎

Sqirl’s Soups & Deli Salads

Chicken Porridge 14
Greek Salad 14
Southwest Chicken Salad 15
Tuna Pasta Salad 8
Smoked Bay Potato Salad 8
Poriyal Egg Salad 7
Chicken Tahini Salad 8
Carrot Quinoa Salad 8

Fruit & Veg

Andy’s Orchards Greengage Plums 12
Andy’s Orchards Mirabelle Plums 12
Dried Cherries 12
Arnett Farms Dried Crimson Royale Pluots 7.5

Bread & Crackers

Clark Street Baguette 4
Clark Street Country Loaf 11
Hayden Flour Mills Crackers 5.5
Black Sesame Rice Crackers 3.75
Tamari Rice Crackers 3.75
Wasa Whole Grain Crispbread 4.25
Martin’s Classic Potato Rolls 5.25
Martin’s Classic Potato Buns 5.25

Meat & Fish & Tofu

Marin Sun Farms Beef Jerky 4
Marin Sun Farms Uncured Hot Dogs 9
Peads & Barnetts Hot Italian Sausage 14
Peads & Barnetts Salt + Pepper Sausage 14
Peads & Barnetts Linguisa Sausage 14
Peads & Barnetts Bacon!! 15.5
Peads & Barnetts Baby Back Ribs 21
Lady Edison Country Ham 13.75
Fatted Calf Salami 12.5
Brooklyn Cured NY Style Hot Dogs 7
Brooklyn Cured Fully-Cooked Bratwurst 7
Lummi Island Wild Albacore Tuna 8
Lummi Island Smoked Sockeye Salmon 10
Colimena Tonno Albacore Tuna 22.5
Bahía de la Cocha White Boquerones 10.75
Bahía de la Cocha Brown Anchovies 12.75
La Brújula Mussels Escabeche 8.75
Hodo Tofu 5
Angel’s Salumi Duck Rillettes 15.5
Angel’s Salumi Bison Salami 19.5
Angel’s Salumi Duck Salami 14
La Belle Iloise Mackerel with White Wine 9
Cego do Maio Smoked Sardines in Hot Olive Oil 9
Cego do Maio Sardines with Lemon 9
Cego do Maio Sangacho 11

Cheese & Butter & “Milk”

Nettle Meadow Farm Amber Kunik 7.25
Nettle Meadow 3 Sisters 12
Cravero Parmigiano-Reggiano, by weight
Capriole O’banon 14.5
Firefly Merry Goat Round 8
Jasper Hill Cabot Clothbound Cheddar 7.75
Jasper Hill Alpha Tolman 8.5
Stepladder Big Sur 8.5
Spring Brook Farm Ashbrook 7.5
Fulvi Pecorino Romano 6.75
Halloumi Cheese 6
Point Reyes Blue Cheese 8
Belfiore Fior di Latte Mozzarella 4
Green Dirt Farm Plain Sheep’s Milk Cheese 5
Cowgirl Creamery Mt Tam Triple Crème 12.5
Cowgirl Creamery Cottage Cheese 3.5
Oatly Barista Oat Milk 6.5
Straus Barista Whole Milk 6.5
Sqirl’s Cultured Herby Butter 9

Salts & Oils

Jacobsen Sea Salt 10.5
Pineapple Collaborative Organic Olive Oil 31
Paolo Bea (Winemaker!) Grezzo EVOO 32.25
Oliver Farm Sunflower Oil 12.5
Wadaman Organic Sesame Oil 32.75
Aldo Armato Extra Virgin Olive Oil 18

Dips & Schmears

Sqirl’s Vegan Cashew Pimento Cheese 10
Sqirlly Tzatziti 9
Herby Green Tahini Dip 10
Housemade Ricotta 10
Arnett Farms’ Almond Butter 15.5
Frontera Tomatillo Salsa 5.25
Once Again Sunflower Seed Butter 9.5
Soom Sesame Tahini 12.25
Il Colle del Gust Noccioliva (Hazelnut Spread) 12
David Prado’s Pic de Gallo Gaucamole 9

Condiments & Sauces

Sqirl’s Pickles 8
Kewpie Mayo 9.75
Brassica & Brice Sauerkraut 8.75
Camino Red Wine Vinegar 30
La Guinelle Vinaigre de Banyuls 29
Little Apple Treats Apple Cider Vinegar 15
Iio Jozo Pure Rice Vinegar 15.5
Yugeta Sai Shikomi Shoyu 9
Mama O’s Kimchili Sauce 11
Zab’s St. Augustine Style Hot Sauce 8
Mirogallo Tomato Sauce with Basil 7
Bionaturae Tomato Paste 3.25
Pepper Composta 10.75
Caravaglio Marinated Capers 13.75
Hot Peppers in Olive Oil 5.5
Kozlik’s Dijon Classique Mustard 7
Koops Yellow Mustard 5.25
Runamok Bourbon Barrel-Aged Maple Syrup 21
Tree Juice Maple Syrup 15.5
Fly By Jing Chili Crisp 15
Beekeeper Mike Golden Rod Honey 19
Beekeeper Mike Pomegranate Honey 19
Beekeeper Mike Avocado Honey 19
Bianco DiNapoli Whole Peeled Tomatoes with Basil 4
Jams, lots of ‘em! 14-18

Seasoning & Spices

Diaspora Co. Single-Origin Pragati Tumeric 12
Strong Arm Farm Kombu 10.5
Yamatsu Tsujita Shichimi Togarashi 10.25
Horikawaya Nomura Aka (Red) Miso 14.5
Aldo Armato Peperoncino (Hot Red Pepper Flakes 9

 Grains & Legumes

Hayden Flour Mills Pancake Mix 7
Sfoglini Reginetti Pasta 8
Spaghetti Maxi di Gragnano 10.5
Mafaldine di Gragnano 10.5
Kandarian White Peruviana Beans 10.5
Kandarian Black Oaxacan Beans 10.5
Full Belly Farm Barley 9
Bluebird Farms Organic Whole Grain Einka Einkorn 8.5
il Censo Pasta Paccheri 15
Paolo Bea Lenticchia (Dried Lentils) 16.5
Grist & Toll Stone Milled Sonora Whole Wheat Flour 7
Grist & Toll Stone Milled Rye Whole Grain Flour 7
Yolélé Fonio 6
Yolélé Fonio Greens! with Morgina + Spinach 6

Savory Snacks

Good Faith Farm Lucques Olives 7
K&K Ranch Red Walnuts 11.75
Sabor Blue Corn Tortilla Chips 7
Uncle Jerry’s Extra Dark Pretzels 4.25
Heron Fox Farms Unpasteurized Almonds 12.5
Newsoms Redskin Peanuts 8
Organic CA Popcorn 5
Aldo Armato Carciofini (Artichokes) 17.75
Beigel Beigel Sesame Pretzel Sticks
Far West Fungi Jerky 8.75
Jose Andres Potato Chips 3/5.5
Bazzini Mixed Nuts 42
Arnett Farms Pistachios 7
Miss Marjorie’s Steel Drum Plantains 5
Battenkill Wholesome Brittle Energy Bars 4

Sweet Snacks

Sqirl’s Oat & Seed Granola 12
Sqirl’s Puffed Millet Turmeric Granola 12
Sqirl’s Vegan Coconut Tapioca Pudding 6
Sqirl’s Chocolate Cocoa Nib Pudding 6
Sqirl’s Ricotta Toast Party Box 35
Ashby Sour Strips 8.75
Taste Plants Lemon Geranium Mints 6.5
Little Apple Treats Caramels 4
Sol Cacao Madagascar Chocolate 6.25
Japanese Gummy Candiessssssssssss 2-4
Monsoon Chocolatessssss 9.75-12.5
Il Colle del Gusto Nocciola (Hazelnut Spread) 13
Kolsvart Raspberry Swedish Fish 8
Kolsvart Cold Smoked Licorice Swedish Fish 8
California Gummy Bears 6.5

Seascape Strawberry & Rose Geranium 14
Strawberry Tamarind 14
Strawberry Rhubarb 14
Cherry Strawberry 14
GG1 Cherry 17
Blueberry Rhubarb 14
Raspberry Rhubarb 14
Raspberry Cardamom 14
Wild Boysenberry 14
Blackberry & Lemon Verbena 14
Strawberry & Lemon Verbena 14
Dry-Farmed Blenheim Apricot 14
Bonny Royal Apricot 15
Rose Diamond Nectarine 15
Blood Orange Hibiscus 14
Moro Blood Orange & Tonga Vanilla Bean 14
Diaspora Collab:
Rhubarb, Hibiscus, & Baraka Cardamom 15
Braindead & Sqirl Collab:
Strawberry Kumquat Lime & Rhubarb 16
Jam Gift Box Set (2)! 30 

Tea & Coffee & Kombucha

Sqirl Coffee Beans (Mexico) 15.5
Sqirl Coffee Beans (Colombia Narino) 15.5
Stereoscope Coffee Beans 12.5
Kettl Sencha Jou Tea Bags  12
Kettl Hojicha Tea Bags  12
Kettl Soba Cha Tea Bags 12
Ippodo Enishi-No-Shiro Matcha 9

Books & Objects

Sqirl Tote! 15
Sqirl x Meals Masks (2) 20
Sqirl’s Wifi Shirt 30
EIWTE Cookbook, signed! 40

Coffee & ‘Spro!
Drip Coffee 4
Cold Brew 4.25
Espresso 3.5
Latte 5
Stormy Cloud 5.5
Cappucino 4.5
Horchoffee 6
Americano 3.75
Al Pacino 5
Bakers Latte 6
Lait ‘n’ Egg 4.75
Cortado 4
Mocha 6
Macchiato 4
Cafe Au Lait 5

Juice & Milk & No-’Spros

Hot Chocolate 4.5
Tumeric Tonic 6
Vanilla Bean Limeade 4
Juice 5.5
Horchata 4.75
Laura Palmer 5
Fizz 5.25
Glass of Milk (12oz) 3
Glass of Almond Milk (12oz) 4

Macha & Tea

#2 Suein Matcha (iced only) 6
$6 Enishi-No-Shiro (hot or iced) 6.5
Auntie’s Chai 
Ginger & Lemon (hot only) 4
Buckwheat (hot or iced) 4
Gold Thread (hot or iced) 4
Sencha (hot or iced) 4
Hojita (hot or iced) 4
Mint (hot or iced) 4
Chicory Brew (hot only) 4
Chicory Cloud 5

High Quality H2O

Still Mountain Valley 3/4
Sparkling Mountain Valley 3/4
San Pelligrino 1.5
Angostura Bitters 12 

To enjoy in the comfort of
your home
your yard
a friend’s yard
a park!

We welcome 3 guests at a time in the market.

Sanitize your hands upon entry!

Please keep in mind 
the safety of our staff upon arrival.

Sqirl Away (Beta)

Sqirl not HOT enough for you?

︎ Unattached to physical process, we create a Second Life to rival the Real (programs, games, online, replacement life etc). Here, an emotionally adept collection of sketches, photographs and poetry — the illustrated version of Past.

Flat Tot & Big Tot

︎ Stovetop:

  1. Place the tot in a hot, oiled skillet over medium-high heat and cook both sides for 1-2 minutes.
  2. Lower the heat and cook for an additional 2-3 minutes, or until it’s fully heated through.
  3. To remove from the skillet, place a large plate snuggly on top of the tot and flip it out onto your plate.
  4. To finish, top with the marcona almond chive schmear and roasted vegetables!

︎ Oven:

  1. Place the tot in a hot, preheated oven (375℉) for anywhere between 5-8 minutes.
  2. If you want to crisp it up even more, throw it under your broiler for another 1-2 minutes.

The Hash

︎ Stovetop:

  1. Place the hash in an oiled skillet or saucepan over medium-high heat and sear for 2-4 minutes, or until light searing marks begin to show. With your best discretion, feel free to add additional oil or butter to the pan to improve the quality of the reheating.
  2. Lower the heat and continue, without a lid, cooking until all parts of the hash are heated through.
  3. Finish with salt, pepper, and lacto-fermented hot sauce!

︎ Oven:

  1. Reheat your hash by sticking it in any kind of oven safe dish at 350℉ for 8-10 minutes.

Brown Rice Porridge

This dish is also great cold (so great that it’s actually a dish at Sqirl!)  so feel free to try it unheated. But, if you want to reheat the porridge:

︎ Stovetop:

  1. Place the porridge in a skillet or saucepan over medium-low heat, and gradually bring the heat up until the porridge is beginning to bubble and let off steam. Stir the whole time through, and feel free to add ¼ cup of milk to the pan if you want a “looser” porridge.
  2. Over high heat, cook for an additional 2-3 minutes, all while stirring the porridge away from the center of the pan. Once it’s heated through, transfer to a bowl for serving.
  3. Voila! It’s done. Feel free to add a pinch of salt or more jam to your now hot porridge. (The sweeter, the better!) 

︎ Microwave:

  1. Pour the porridge into any kind of microwave safe bowl, stir in ~¼ cup of milk, and cover loosely with a paper towel or plastic wrap. Zap it for 2-3 minutes, and you should be good to go!

Chicken & Rice Porridge

︎ Stovetop:

  1. Place the porridge in a skillet or saucepan over medium-low heat, and gradually bring the heat up until the porridge is beginning to bubble and let off steam. Stir the whole time through, and feel free to season with salt and pepper to taste.
  2. Over high heat, cook for an additional 2-3 minutes, all while stirring the porridge away from the center of the pan. Once it’s heated through, transfer to a bowl for serving.
  3. Finish with frizzled onions and cilantro!


  1. Pour the chicken porridge into any kind of microwave safe bowl, stir in ~2 tsp. water, and cover loosely with a paper towel or plastic wrap. Zap it for 2-3 minutes, or if your microwave has a “SOUP” button give that a try!
  2. Give it a stir and finish with frizzled onions and cilantro!

French Toast

︎︎ Stovetop & Oven:

  1. Preheat your oven to 350℉.
  2. In a hot skillet over medium heat, melt 1 tbsp. of butter until it’s fully melted, or just on the verge of browning. Place the French toast in the pan, and sear for 1-2 minutes per side.
  3. Once seared, place the pan in your preheated oven, on the highest rack, for 5-7 minutes, or until fully heated through (use your cake tester!).
  4. Pull the pan out of the oven, and finish (in excess) with maple syrup, jam, and creme fraiche!


  1. Reheat your French toast by sticking it in your oven at 350℉ for 8-10 minutes. Halfway in between this time, flip the French so that it gets heated nice and evenly.


︎ Oven:

  1. Preheat your oven to 350℉.
  2. Place quiche on a lightly oiled pan or foil lined baking sheet for 8-12 minutes, or until heated through.
  3. Finish with nice salt!


Salty Rye Chocolate Chip Cookies

Preheat your oven to 350F.  Space the dough on baking sheets so that each cookie has four inches to grow.  Top each scoop with flaky salt if you’re feeling salty.  Bake for five minutes and rotate the sheet. Bake for another five minutes or until you see the edges of the cookie darken.  Allow to cool for at least ten minutes so you can get them off the baking sheet in one piece.  Enjoy!

Seasonal Scones


1. Preheat oven to 350 degrees.

2. Brush scones with buttermilk or egg wash.

3. Sprinkle with organic cane sugar (optional).

4. Bake for 25 minutes or until done.

5. Drizzle with honey as soon as they come out of the oven (also optional).